Min's Old Shanghai Dumpling Shop (Mingzhu Road Store)
小吃快餐 · ⭐ 3.5
No. 15, Lane 4, Minzhu Residential & Commercial Building
Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles tossed in a savory sauce, offering a rich and satisfying flavor.
Pork Rib and Century Egg PorridgeA savory porridge made with pork ribs and century egg, slow-cooked to a rich consistency, popular as a nourishing breakfast or comfort food in Chinese cuisine.
Pickled Vegetable and Pork NoodlesA cold noodle dish made with fine rice noodles, pickled vegetable strips, and stir-fried pork, tossed in a savory sauce.
Stir-Fried Rice Noodles with Small DumplingsMade from rice noodles, minced pork, and greens, stir-fried rice noodles are combined with small dumplings and seasoned. Offers a rich texture with softness and chewiness.
Beef meatballsBeef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled in a light broth, offering a delicate and savory taste.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Sour Cabbage and Pork NoodlesA Chinese dish made with sour cabbage, pork strips, and rice noodles, offering a tangy and savory flavor.
Stir-Fried River Noodles with Pork and EggA savory stir-fry featuring rice noodles, pork, and eggs, commonly found in Chinese home cooking and street food.