Da Liu Braised Vegetables (Xinle Jinyuan Branch)
小吃快餐 · ⭐ 3.6
Adjacent to China Sports Lottery, Zizhu Road
Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Braised Pork TongueA Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Braised Chicken with SpicesBraised chicken uses whole chicken or pieces, marinated and slowly cooked in a seasoned broth made from spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and scallions, along with soy sauce, sugar, and salt.
Beer-Roasted DuckBeer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Braised Pig FeetA Chinese dish made by slow-cooking pig feet in a seasoned broth with spices like star anise, cinnamon, and bay leaves, resulting in tender and flavorful meat.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Spicy Vegetables PlatterA platter of assorted vegetables like wood ear, tofu skin, lotus root, and bean curd, blanched and tossed in a spicy chili sauce for a bold, numbing flavor.