Close

Da Qing Handmade Dumplings (Wanpai City Branch)

小吃快餐 · ⭐ 4.1

Feixi County Broadcasting and Television Station, 140 meters west of the intersection of Qingnian North Road and Jinzhai South Road Auxiliary Road

Dishes

• 

  Family Feast Dumplings

  A Chinese dumpling dish featuring a mix of pork, shrimp, mushrooms, and carrots in the filling, hand-rolled and boiled for a rich, savory taste.
• 

  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
• 

  Celery Beef Dumplings

  A classic Chinese dumpling filled with minced beef and chopped celery, steamed or boiled to perfection.
• 

  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
• 

  Chinese Water Dumplings with Shepherd's Purse and Pork

  Ji菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
• 

  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
• 

  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
• 

  Shiitake and Pork Dumplings

  Xianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
• 

  Shiitake and Shrimp Dumplings

  A classic Chinese dumpling filled with fresh shrimp and shiitake mushrooms, steamed or boiled to perfection.
• 

  Shiitake Chicken Dumplings

  A savory dumpling filled with tender chicken and shiitake mushrooms, steamed or pan-fried for a delicious, aromatic bite.

Reviews