Xiao Wan's Chicken Stew with Sandpot Vegetables
川菜 · ⭐ 3.7
Intersection of Beida Tong Street and Wenwu Road
Dishes
Single-Portion Intestine Rice NoodlesA single-serving dish featuring pork intestines and rice noodles, simmered in a spicy broth with chili oil and herbs.
Braised Pork Minced with Vermicelli in Clay PotA savory dish made by braising minced pork and vermicelli in a clay pot, resulting in a rich, flavorful stew.
Spiced Tofu with Minced Pork in Clay PotSpiced tofu with minced pork is a dish made from soft tofu and pork mince. Tofu cubes are simmered in a clay pot with sautéed pork, scallions, ginger, garlic, and doubanjiang, then slowly cooked until flavorful. The tofu is tender, the pork fragrant, and the broth rich.
Stewed Pork Intestine Hot Pot NoodlesA spicy and savory dish made with stewed pork intestines, noodles, and aromatic spices, slow-cooked in a clay pot for rich flavor.
Classic Chicken PotA classic Chinese dish made with chicken and vegetables simmered in a spicy sauce, known for its rich flavor and aromatic spices.
Fried Egg like LuosifenA slow-fried egg with a crispy exterior and runny yolk, commonly served as a topping for Luosifen to enhance flavor and texture.