Time Explosion Fried Skewers (Huqing Road Branch)
小吃快餐 · ⭐ 3.5
No. 11-8 Huqing Road
Dishes
Big Face EggplantBig Face Eggplant is a dish made with eggplant as the main ingredient, combined with scallions, ginger, garlic and other seasonings, and cooked by stir-frying or stewing. The eggplant has a purple skin and soft flesh, with a fresh and delicious taste.
Sichuan-style Chicken SkewersChicken strips marinated and grilled with Sichuan spices, delivering a bold, numbingly spicy flavor.
Bouncy Beef Tendon SkewersBouncy beef tendon skewers are made by marinating and grilling beef tendons on skewers, resulting in a chewy yet tender texture with a savory flavor.
Fried Mushroom SkewersFried mushroom skewers are made by removing the stems from fresh mushrooms, threading them onto bamboo skewers, coating them in a thin layer of batter or starch paste, and frying in hot oil until golden and crispy. Main ingredients are mushrooms and cooking oil, with frying as the preparation method.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
白年糕白年糕是一道以糯米粉为主要原料制成的年糕，经蒸制而成。通常切成片状或条状，可单独食用，也可搭配蔬菜、肉类或酱料一同烹饪。制作过程中不添加色素，保持年糕原有的白色外观。
Red Bean PancakeA traditional Chinese pastry made with red bean paste filling, wrapped in dough and pan-fried until golden. Sweet and soft, it's a popular snack or dessert.
Crispy Soft Potato SlicesCrispy soft potato slices are made by frying thinly sliced potatoes until golden and tender inside, offering a satisfying crunch and soft texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Crispy Cauliflower SkewersCrispy Cauliflower Skewers feature tender cauliflower florets coated in a light batter and deep-fried until golden, offering a satisfying crunch and savory flavor.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. It has a bright red color, tender meat, and a spicy flavor.
Crispy Little Steamed BunsA crispy, golden-brown Chinese snack made from fermented dough, deep-fried or baked to perfection—soft inside and crunchy outside.