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Jiyi Private Kitchen (Qianqiao Branch)

特色菜 · ⭐ 3.8

Nos. 21-23-25 Shunxin Road, Qianqiao Dajie

Dishes

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  Braised Beef Brisket with Potatoes

  A traditional Chinese dish made by slow-cooking beef brisket with potatoes and carrots in a clay pot, resulting in tender meat and rich flavor.
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  Earthen Pot-Braised Old Goose

  A traditional dish made by slow-cooking old goose with spices and seasonings in an earthen pot, resulting in tender, flavorful meat.
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  Mountain Mushroom Soup

  Mountain mushroom soup made with wild mushrooms like shiitake, wood ear, bamboo fungus, and matsutake, simmered with chicken or pork. Clean the mushrooms, add to the pot with meat and water, then slowly stew until the broth is clear and fragrant.
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  Salted Pepper Tofu Fish

  A Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
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  Seafood Black Tofu

  A dish combining fresh seafood like shrimp and squid with black tofu, gently simmered in a savory sauce for a rich, delicate flavor.
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  Braised Golden Thread Fish

  Golden thread fish is marinated, pan-fried until golden, then braised with soy sauce, sugar, and cooking wine until tender. The dish has a glossy red appearance and a savory-sweet flavor.
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  Superb Beef Tripe

  Fresh beef tripe is marinated, sliced, and mixed with spicy sauce. Crisp and tender with a bold, spicy-savory flavor, it's a signature Sichuan cold dish.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Scallion Oil Shrimp

  A dish made with fresh shrimp and scallions, stir-fried in hot oil for a fragrant and savory flavor.

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