Li Ji Authentic Huainan Yellow Beef Soup (Chaotian Street Branch)
小吃快餐 · ⭐ 3.6
No. 124, Chao Tian Street
Dishes
Bao Yuan Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, with a rich, glossy sauce and a touch of sweetness.
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Braised Tofu Skin with Pork RiceBraised Tofu Skin with Pork Rice is a Chinese fast food dish made with tofu skin and braised pork. The tofu skin is stir-fried with the braised pork and served over rice. It has a rich texture, tender meat, and a fragrant tofu skin.
Fried Tofu Skin Braised Pork Rice BowlA savory dish featuring slow-braised pork and fried tofu skin served over steamed rice, rich in flavor and texture.
Grand Fortune Premium Craft BeerA premium craft beer made with high-quality malt, hops, and natural yeast, offering a rich, smooth flavor with subtle fruit and malty notes.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Snowflake Brave JourneyA creative dish featuring tender snowflake beef, seasoned with a secret sauce and fresh vegetables, prepared using low-temperature slow cooking and high-heat stir-frying for rich texture and flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.