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Jiu Men Dongdu (Waxiang Chicken Rice)

其他美食 · ⭐ 3.4

Room 107, Building 12, Qinhe Fang, Tiexinqiao Subdistrict

Dishes

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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Golden瓦香 Fish

  Fresh carp marinated in secret sauce and slow-cooked in a clay pot, resulting in tender, flavorful fish with rich aroma.
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  Golden Clay Pot Chicken

  A premium chicken dish marinated in secret sauce and slow-cooked in a clay pot, resulting in tender meat and rich aroma.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Sesame Bacon

  A flavorful dish featuring bacon stir-fried with sesame seeds, garlic, and chili for a savory, aromatic taste.
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  Spicy Sesame Pork Ribs

  A savory dish featuring tender pork ribs coated in a fragrant blend of sesame oil, Sichuan peppercorns, and garlic, offering a numbingly spicy and aromatic flavor.
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  Spicy Sesame Pork Trotter

  A savory dish made by slow-cooking pork trotters with sesame, Sichuan peppercorns, and chili paste, resulting in tender meat with a rich, spicy aroma.
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  Spicy Sesame Vegetables

  A stir-fried vegetable dish featuring a blend of fresh vegetables, sesame seeds, and Sichuan peppercorns for a fragrant, numbing flavor.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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