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Li's Beef Soup House

小吃快餐 · ⭐ 3.7

No. 3083 Jiaxing Highway

Dishes

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  Stir-fried Pork with Noodles

  Stir-fried pork with wide noodles is a Chinese dish featuring fatty pork and wide noodles. The pork is sliced, pan-fried to release oil, then stir-fried with doubanjiang, garlic, green pepper, and other seasonings. Cooked noodles are added with broth and simmered until they absorb the rich meat and sauce flavors.
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  Sichuan-style Spicy Chicken Rice Bowl

  Spicy Sichuan-style chicken rice bowl made with chicken pieces stir-fried with dried chilies and Sichuan peppercorns, then served over steamed rice.
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  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
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  Braised Pork Meatballs with Rice

  Braised pork meatballs over rice are made with a blend of fatty and lean pork, minced into a paste and shaped into large meatballs. These are then slowly braised in a rich savory sauce until fully infused with flavor. Finally, the braised meatballs are placed atop steaming hot rice, allowing the sauce to seep into the grains and create an enticing, glossy appearance.
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  Braised Fish Cubes with Rice

  Braised fish chunks over rice, made with fresh fish marinated and pan-fried until golden, then simmered in soy sauce, sugar, and cooking wine until flavorful, served over steaming hot rice.
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  Bittercress and Pork Dumplings

  Ji菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Fresh Pork and Mushroom Dumplings

  Fresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.
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  Spicy Chicken Offal Noodles

  Spicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with chili and Sichuan pepper, then mixed with boiled noodles in broth for a tender, flavorful dish.

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