Runxiangju Xue Long and Beef Hot Pot

Name: Runxiangju Xue Long and Beef Hot Pot
Rating: 3.8

火锅 · ⭐ 3.8

Room 102, West Side, 1st Floor, Zhishizhijia Building, Courtyard No. 2, Huixin Nanli

Dishes

Wagyu Belly Sushi Meat
Wagyu belly meat sliced thin for hot pot, fresh and tender when briefly cooked to preserve original flavor.
Crispy Mandarin Fish
Crispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
Snowflake Wagyu
Wagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
Luxury Luxi Premium Beef
Lu Xi premium beef is made with优质 beef, paired with onions and green peppers, stir-fried to perfection. The beef slices are marinated and cooked with vegetables, keeping the meat tender and flavorful.