Bayu Wood-Fired Chicken (Beida Resources Branch)
火锅 · ⭐ 4.2
No. 5 Xingyan Road, Annex 17
Dishes
Country Pork RibsCountry pork ribs made from free-range pigs, slowly stewed with ginger and scallions for a rich, savory flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Chestnut ChickenChestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
Fava Bean and Green Bean Stir-fryA stir-fry dish made with fresh broad beans and green beans, seasoned with garlic and chili for a savory, crunchy texture.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Premium Grain-Fed Whole Three-Yellow ChickenA whole grain-fed three-yellow chicken, slowly simmered to perfection, offering tender and juicy meat with a rich, savory flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Crispy Fried PorkCrispy fried pork is a deep-fried dish made primarily with pork. Thinly sliced or cut pork belly is marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Guizhou Black-Skinned Free-Range ChickenA traditional Guizhou dish featuring free-range black-skinned chicken slow-cooked with local chili, Sichuan pepper, and secret seasoning for a rich, spicy flavor.
Guizhou Running Mountain Chicken WholeGuizhou Running Mountain Chicken Whole is a traditional dish made with local Guizhou running mountain chicken, marinated and grilled over charcoal. The meat is tender and juicy, with a crispy skin and a unique smoky aroma.
Spicy Pickled Mustard GreensA refreshing dish made from pickled mustard greens seasoned with chili, garlic, and ginger, offering a crisp texture and spicy flavor.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.