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Xibele Meat Sandwich (Zhengyi Road Branch)

小吃快餐 · ⭐ 3.8

No. 257 Zhengyi Road

Dishes

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  Smooth Milk Tea

  Silky milk tea is made by blending black or green tea with milk or non-dairy creamer, then stirring thoroughly. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls or coconut jelly. The key to preparation lies in controlling the ratio of tea to milk to ensure a smooth and creamy texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Qin Town Cold Noodles

  Qin Town cold noodles are a traditional Shaanxi snack made from flour and water, processed through washing, settling, and steaming to create thin, chewy sheets. Served cut into strips and mixed with garlic paste, chili oil, vinegar, soy sauce, mustard, and garnished with cucumber ribbons and bean sprouts.
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  Red Date Soy Milk

  A nutritious drink made from soybeans and red dates, known for its sweet taste and health benefits.
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  Classic Pork Bao

  A traditional snack made with a mixture of pork belly and lean meat, wrapped in a baked dough bun, offering a crispy exterior and savory, juicy filling.
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  Lao Shan Oil-Poured Noodles

  Lao Shan You Po Mian is a traditional Shaanxi noodle dish, primarily made with wide noodles, chili powder, garlic, and green onions. To prepare it, the cooked noodles are drained and topped with chili powder, minced garlic, chopped green onions, and other seasonings, then poured with hot oil to release a rich aroma.
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  Cold Buckwheat Noodles

  Buckwheat cold noodles are made with buckwheat noodles as the main ingredient, paired with shredded cucumber, egg, beef slices or ham, and served chilled after being rinsed with cold water and mixed with a seasoned sauce. The buckwheat noodles are boiled and then rinsed with cold water to achieve a smooth and chewy texture, then combined with the prepared sauce and side ingredients for a refreshing cold dish when served chilled.
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  Radish Dumpling and Vermicelli Soup

  A comforting soup made with radish and pork dumplings, served with vermicelli noodles for a savory and satisfying meal.
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  Green Pepper Pork Bao

  A Chinese snack made with minced pork and green peppers, stir-fried and served in a steamed bun for a savory, aromatic bite.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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