Glutton islanD · The Hungry Cat (Jinying World Branch)
西餐 · ⭐ 4.4
No. 888 Yingtian Street

Dishes
Salmon Bokkeum RiceSalmon Poke Bowl is a mixed rice dish featuring fresh salmon as the main ingredient, paired with colorful vegetables and a flavorful sauce. The salmon is sliced thinly, and the vegetables include avocado, cucumber, seaweed, and more. A specially prepared sauce is drizzled over the mixture, which is then thoroughly combined with rice to create a dish that is both visually appealing and delicious.
Low-Calorie Beef Organic Vegetable SaladA healthy salad featuring tender beef strips and fresh organic vegetables like lettuce, cucumber, and tomato, dressed in a light olive oil and lemon vinaigrette.
Cajun Beef CrackerCajun beef cracker is a thin crisp made primarily with beef and spices. It has a crispy exterior and tender meat inside, offering a rich flavor.
Fig Smoked Chicken SaladSmoked chicken paired with figs, mixed greens, and nuts, dressed in a honey mustard vinaigrette for a fresh and satisfying meal.
Fruit-Flavored Grilled Turkish SteakGrilled steak marinated in fruit-based sauce with Turkish spices, offering a savory and aromatic experience.
Thai Spicy Shrimp CrackerThai Spicy Shrimp Cracker is a Southeast Asian snack made with fresh shrimp, chili, and spices, deep-fried to create a crispy exterior and tender filling.
Avocado SmoothieAvocado smoothie is mainly made from avocado, milk, and honey. After removing the pit and skin, blend avocado with milk and honey in a blender until smooth.
Charcoal-grilled Iberian pork ribsSelected Iberian black pork ribs, marinated and slowly grilled over charcoal to ensure tender, juicy meat with a slightly charred, aromatic surface.
Secret Flavor Baked WingsSecret flavor baked wings use high-quality chicken wings marinated with a special sauce and then baked, resulting in a crispy exterior and tender meat with a unique flavor.
Perilla Mushroom Cream Stuffed ShrimpThis dish features fresh shrimp cooked with mushrooms and a creamy sauce, seasoned with perilla for a unique flavor.
Classic Bolognese SpaghettiClassic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
Phuket Bachelor Chicken (Half)Phuket Bachelor Chicken (Half) is a Southeast Asian dish made with chicken marinated in spices and seasonings, then grilled. Main ingredients include chicken, spices, and seasonings, with a spicy flavor.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Spanish Steak North African Stew EggA fusion dish featuring Spanish steak and North African stewed egg, combining tender beef with richly spiced eggs and vegetables.
Spanish Chili Garlic ShrimpSpanish Chili Garlic Shrimp is a dish made with fresh shrimp, chili oil, garlic, and various spices. The shrimp is quickly stir-fried to maintain its tender texture, and the chili oil blends with the garlic flavor, creating a rich taste.
Lightly Pan-Fried Salmon Quinoa SaladLightly pan-fried salmon quinoa salad consists of fresh salmon, quinoa, lettuce, cucumber, and tomato. The salmon is lightly fried and paired with healthy vegetables and nutritious quinoa for a refreshing taste.
Korean Kimchi Beef SaladKorean kimchi beef salad is made with beef, Korean kimchi, lettuce, and other vegetables, simply mixed together. It has a refreshing taste with the sour and spicy flavor of kimchi and the fresh aroma of beef.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
Butter Rice Cakes with Morel MushroomsButter rice cakes with morel mushrooms is a dish made with rice cakes and morel mushrooms, where the rice cakes are pan-fried until golden and paired with tender morel mushrooms, seasoned with butter for a rich flavor.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.