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Glutton islanD · The Hungry Cat (Jinying World Branch)

西餐 · ⭐ 4.4

No. 888 Yingtian Street

Dishes

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  Salmon Bokkeum Rice

  Salmon Poke Bowl is a mixed rice dish featuring fresh salmon as the main ingredient, paired with colorful vegetables and a flavorful sauce. The salmon is sliced thinly, and the vegetables include avocado, cucumber, seaweed, and more. A specially prepared sauce is drizzled over the mixture, which is then thoroughly combined with rice to create a dish that is both visually appealing and delicious.
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  Low-Calorie Beef Organic Vegetable Salad

  A healthy salad featuring tender beef strips and fresh organic vegetables like lettuce, cucumber, and tomato, dressed in a light olive oil and lemon vinaigrette.
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  Cajun Beef Cracker

  Cajun beef cracker is a thin crisp made primarily with beef and spices. It has a crispy exterior and tender meat inside, offering a rich flavor.
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  Fig Smoked Chicken Salad

  Smoked chicken paired with figs, mixed greens, and nuts, dressed in a honey mustard vinaigrette for a fresh and satisfying meal.
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  Fruit-Flavored Grilled Turkish Steak

  Grilled steak marinated in fruit-based sauce with Turkish spices, offering a savory and aromatic experience.
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  Thai Spicy Shrimp Cracker

  Thai Spicy Shrimp Cracker is a Southeast Asian snack made with fresh shrimp, chili, and spices, deep-fried to create a crispy exterior and tender filling.
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  Avocado Smoothie

  Avocado smoothie is mainly made from avocado, milk, and honey. After removing the pit and skin, blend avocado with milk and honey in a blender until smooth.
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  Charcoal-grilled Iberian pork ribs

  Selected Iberian black pork ribs, marinated and slowly grilled over charcoal to ensure tender, juicy meat with a slightly charred, aromatic surface.
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  Secret Flavor Baked Wings

  Secret flavor baked wings use high-quality chicken wings marinated with a special sauce and then baked, resulting in a crispy exterior and tender meat with a unique flavor.
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  Perilla Mushroom Cream Stuffed Shrimp

  This dish features fresh shrimp cooked with mushrooms and a creamy sauce, seasoned with perilla for a unique flavor.
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  Classic Bolognese Spaghetti

  Classic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
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  Phuket Bachelor Chicken (Half)

  Phuket Bachelor Chicken (Half) is a Southeast Asian dish made with chicken marinated in spices and seasonings, then grilled. Main ingredients include chicken, spices, and seasonings, with a spicy flavor.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Spanish Steak North African Stew Egg

  A fusion dish featuring Spanish steak and North African stewed egg, combining tender beef with richly spiced eggs and vegetables.
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  Spanish Chili Garlic Shrimp

  Spanish Chili Garlic Shrimp is a dish made with fresh shrimp, chili oil, garlic, and various spices. The shrimp is quickly stir-fried to maintain its tender texture, and the chili oil blends with the garlic flavor, creating a rich taste.
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  Lightly Pan-Fried Salmon Quinoa Salad

  Lightly pan-fried salmon quinoa salad consists of fresh salmon, quinoa, lettuce, cucumber, and tomato. The salmon is lightly fried and paired with healthy vegetables and nutritious quinoa for a refreshing taste.
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  Korean Kimchi Beef Salad

  Korean kimchi beef salad is made with beef, Korean kimchi, lettuce, and other vegetables, simply mixed together. It has a refreshing taste with the sour and spicy flavor of kimchi and the fresh aroma of beef.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
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  Butter Rice Cakes with Morel Mushrooms

  Butter rice cakes with morel mushrooms is a dish made with rice cakes and morel mushrooms, where the rice cakes are pan-fried until golden and paired with tender morel mushrooms, seasoned with butter for a rich flavor.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.

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