Deteen Beef & Seafood Hot Pot • Night Snacks (Shengze Store)
火锅 · ⭐ 4.6
Dongmao Commercial Plaza, No. 736, Shunhu West Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Farmhouse Sticky Rice CakeA traditional Chinese dessert made from glutinous rice, often with red dates or red beans, steamed to a soft and sweet texture.
Cantonese Small SausageCantonese small sausage is a traditional cured pork product made from minced pork, seasoned and stuffed into casings, then air-dried or steamed for a savory, slightly sweet flavor.
New Goose LiverFresh goose liver delicately prepared using low-temperature cooking and pan-searing, offering a rich, smooth texture with a subtle wine reduction sauce.- New Seafood PlatterA selection of fresh shrimp, crab, shellfish, and fish, gently steamed or lightly pan-seared to preserve natural flavors, served with a special sauce for a deliciously savory experience.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Premium Snowflake Wagyu BeefPremium wagyu beef with fine texture and even fat marbling like snowflakes. Slice and quickly blanch or dip to preserve its tender texture.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Premium TripePremium tripe, marinated and quickly blanched, served with a spicy garlic oil dip for a bold, satisfying flavor.
Mushroom Hot Pot BaseThe mushroom hot pot base is made from fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cooked in water or broth. Clean and slice or keep whole, add salt and seasonings, then simmer slowly until the rich mushroom aroma develops.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Tofu Assortment PlatterA tofu platter featuring tofu, bean curd sheets, and dried tofu, sliced, blanched or pan-fried, arranged on a plate. Some dishes may be marinated or tossed with seasonings and garnished with scallions or cilantro.
Snowflake Beef TenderloinTender beef tenderloin marinated and seared to perfection, featuring a delicate, snowflake-like texture and rich flavor.