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Fengsheng Fried Chicken (Bocai Li Branch)

小吃快餐 · ⭐ 3.6

No. 3, Ground Floor Commercial Unit, Building 15, Bo Cai Li, Wu Xia Garden

Dishes

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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, cut into small cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy outside, tender inside.
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  Original Fried Chicken Pieces

  Original flavor chicken pieces are primarily made from chicken chunks, marinated and then fried to achieve a crispy exterior and tender interior. Typically seasoned with basic seasonings such as salt and pepper powder, preserving the natural freshness of the chicken.
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  奥尔良摇滚烤鸡

  奥尔良摇滚烤鸡以鸡腿肉或整鸡为主料，用奥尔良风味腌料进行腌制，腌制后放入烤箱烘烤至表皮金黄酥脆。腌料通常包含香料、糖、盐、酱油及调味粉等成分。
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  奥尔良摇滚烤鸡腿

  奥尔良摇滚烤鸡腿以鸡腿肉为主料，腌制后使用奥尔良风味调料进行调味，经过烤制而成。主要食材包括鸡腿、奥尔良腌料（含香料、盐、糖、辣椒粉等），制作方法为腌制入味后烤制至表皮微焦、内部熟透。
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  Fried Drumstick

  Fried drumstick is a deep-fried dish made from pork hind leg. The meat is cut into pieces or strips, marinated, then coated with starch or batter before frying until crispy outside and tender inside.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  芝士鸡块

  芝士鸡块以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面粉进行油炸至金黄酥脆。最后加入融化的芝士（如马苏里拉芝士）拌匀，使鸡肉表面覆盖一层浓郁的芝士层，形成外酥里嫩、芝士香浓的口感。
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  鲜香鸡翅根

  鲜香鸡翅根以鸡翅根为主要食材，经过腌制后煎制或烤制而成。腌制时通常加入酱油、料酒、姜片、蒜末等调料，使鸡肉入味。制作过程中注重火候控制，确保外皮微焦、内部多汁。
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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