Cold Noodles with Squid · Northeast Cold Noodles (Jing'an Daren City Store)
小吃快餐 · ⭐ 3.7
Unit B1-153-B9, Jing'an Darongcheng
Dishes
Northeast Dazhao SodaA popular carbonated drink from Northeast China, known for its fruity flavor and strong fizz, often made with hawthorn or orange. Refreshing and sweet-tart, it's a summer favorite.
Spicy Squid Strips on Iron PlateFresh squid strips stir-fried with vegetables on a hot iron plate, seasoned to perfection for a savory and tender dish.
Crispy Tofu Grilled Cold NoodlesA fusion dish featuring crispy fried tofu and grilled cold noodles with a savory sauce, offering a satisfying contrast of textures.
Signature Grilled Cold NoodlesSignature grilled cold noodles made with cold noodles, pan-fried and topped with egg, lettuce, ham, scallions, and a special sauce, offering a crispy exterior and tender interior with rich layers of flavor.
Signature Iron Plate Squid TentaclesFresh squid tentacles stir-fried on a hot iron plate with garlic, onions, and peppers for a savory, tender dish.
Soul Lamb SkewersPremium lamb chunks marinated with spices and grilled on charcoal, delivering a smoky, aromatic flavor that captures the essence of Xinjiang cuisine.
Classic Pickled Beans Roasted Sweet Potato SkinA classic Sichuan snack made with pickled beans and roasted sweet potato skin, offering a tangy and savory flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Sauce-Flavored Pork TenderloinA Chinese dish made with pork tenderloin marinated in soy sauce, sugar, and seasonings, then stir-fried until tender and flavorful.
Pork Tenderloin Grilled Cold NoodlesPork tenderloin grilled with cold noodles, seasoned and served hot for a savory, satisfying bite.
Iron Plate North Sea SquidFresh North Sea squid stir-fried on a hot iron plate with onions and peppers, delivering a tender texture and rich aroma.