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Layujia Crab Claw Hot Pot · Sour Fish · Boneless Grilled Fish

鱼鲜 · ⭐ 3.9

Room 233, Building 5, Qunsheng Plaza

Dishes

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  Frog Stew with Rice

  A dish featuring tender frog legs stewed in a spicy sauce, served over rice for a flavorful meal.
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  Chicken Wing Tips Stew with Rice

  A hearty dish made by stewing chicken wing tips with rice, resulting in a flavorful and satisfying meal.
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  Chicken Wing Root Clay Pot Rice

  A comforting dish made by slow-cooking chicken wing roots with rice and seasonings in a clay pot, resulting in tender meat and flavorful rice.
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  Pork Slice Rice

  A dish of pork slices stir-fried and served over rice, seasoned with soy sauce and other seasonings for a savory flavor.
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  Crispy Fish

  A dish featuring fresh fish marinated and deep-fried until crispy, with tender meat and a savory flavor.
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  Garlic-Free Boneless Grilled Fish

  Fresh boneless fish marinated in garlic, chili, and spices, then grilled to perfection—aromatic, tender, and flavorful.
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  酱香无骨烤鱼饭

  酱香无骨烤鱼饭以去骨鱼肉为主料，配以洋葱、青椒、红椒等蔬菜，用秘制酱料腌制后烤制而成，最后与米饭一同装盘，酱香浓郁，鱼肉嫩滑。
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  Spicy Boneless Grilled Fish

  Spicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.
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  Black Fish Rice

  Black fish rice features fresh black fish steamed with rice, ginger, and scallions, resulting in tender fish meat and rich broth.

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