Shu Jin Xi Buffet Restaurant (Chengdu Marriott Hotel First Tower)
自助餐 · ⭐ 4.7
5th Floor, Marriott Hotel Shouzuo, No. 999, Northeast Corner of the Intersection of Jinhui East Street and North Section of Tianfu Avenue

Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Jun屯 Pottery FlatbreadJun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Chocolate Ice CreamChocolate ice cream is made from milk, cream, sugar, and cocoa powder, mixed and frozen while stirring. Ingredients are blended evenly, then slowly frozen at low temperatures with constant stirring to achieve a smooth texture.
Sparkling WineSparkling wine is a beverage made from fresh fruits or fruit juice, with bubbles produced through yeast fermentation. During production, temperature and fermentation time are strictly controlled to ensure fine and lasting bubbles. The finished sparkling wine has a refreshing taste with a subtle fruity aroma.
Flame WagyuA dish featuring premium wagyu beef grilled to perfection and served with a flavorful sauce, often ignited tableside for dramatic presentation.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Selected Red WineSelected red wine made from premium grapes, fermented and aged to develop rich flavor and aroma, ideal for pairing with steak or grilled meats.
Red Velvet CakeRed Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Bread Mystery BoxA bread blind box contains a variety of flavors and shapes, made from flour, water, yeast, sugar, salt, and oil, fermented and baked. Each box randomly includes different flavors like plain, dairy, chocolate, and nut.