Old Place Yantian Steamed Rice Noodles (Dameisha Metro Entrance Store)
小吃快餐 · ⭐ 3.9
No. 100 Yanmei Road

Dishes
Barbecued Pork Egg Noodle RollChar siu egg rice noodle roll is a traditional snack made primarily from rice flour wrappers, char siu pork, and eggs. The preparation involves steaming the rice flour wrapper, then placing stir-fried char siu pork and a fried egg on top, rolling it into a cylinder, and slicing it into portions for serving.
Beef Egg Rice Noodle RollBeef egg rice noodle rolls made from steamed rice batter wrapped around stir-fried beef and eggs, rolled into tubes and sliced. Soft, smooth texture with fresh, fragrant ingredients.
Oyster Beef Egg Rice Noodle RollSteamed rice noodle roll wrapped with fresh oysters, beef slices, and egg, featuring a smooth, tender texture and rich umami flavor. Made by spreading the ingredients on a cooked rice batter sheet and steaming it rolled.
Classic Egg RollA traditional Chinese dish made by rolling eggs with minced pork and seasonings, then steamed to create a tender and flavorful roll.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Abalone Oyster Fresh Shrimp Egg Rice Noodle RollA mixture of abalone, oysters, fresh shrimp, and egg is wrapped in a thin, delicate rice noodle skin and steamed. The texture is smooth and tender with rich, savory flavor.
Abalone Egg Rice Noodle RollAbalone egg rice noodle roll is made by steaming a thin layer of rice batter wrapped around fresh abalone and eggs. It has a smooth, tender texture with a blend of rice aroma and the freshness of abalone.
Abalone and Shrimp Egg Rice Noodle RollA delicate rice noodle roll filled with fresh abalone, shrimp, and egg, steamed to perfection for a silky texture and rich flavor.