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Sheng'an Hotel (Dongfeng Middle Road Branch)

粤菜 · ⭐ 3.5

No. 331 Dongfeng Middle Road (next to Guangdong Environmental Protection Building)

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Stir-Fried Frog Legs with Green Chili

  A dish of fresh frog legs stir-fried with green chili, garlic, and ginger, known for its tender texture and spicy flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Tomato Stewed Sea Bass

  A dish made by stewing sea bass with tomatoes, resulting in tender fish and a rich, tangy sauce.
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  Pumpkin Tuber Corn Carrot Pig Bone Soup

  Pumpkin Tuber Corn Carrot Pig Bone Soup is a soup made with pumpkin tuber, corn, carrot, and pig bone. These ingredients are cooked together with water until the pig bones become tender and the broth becomes rich.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Red Date Steamed Chicken

  A Chinese dish made by steaming chicken with red dates, resulting in a tender and subtly sweet flavor.
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  Big Shrimp Delight

  A dish featuring fresh large shrimp stir-fried with garlic, ginger, and chili for a rich, savory flavor.
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  Fermented Tofu with Water Spinach

  Fermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
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  Lotus Leaf Steamed Chicken with Red Dates

  Chicken and red dates steamed in lotus leaves, resulting in tender meat infused with sweet and aromatic flavors.
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  Stir-fried Sweet Potato Leaves with Garlic

  A stir-fry dish made with fresh sweet potato leaves and garlic, quickly cooked to retain crispness and flavor.
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  Sauce-Braised Pig Intestine Royal

  A dish made by stir-frying pig intestines with soy sauce, garlic, and ginger, resulting in a savory and aromatic flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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