Yu Flavor House Sichuan Cuisine (Luxilu Branch)
川菜 · ⭐ 3.7
No. 3 Luxi South Road
Dishes
Salted Pork Fried RiceA Chinese fried rice dish made with salted pork, vegetables, and rice, stir-fried to perfection.
Salted Chicken PotA hearty dish made with chicken and vegetables, slow-cooked to a savory, salty flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Salted Water PrawnA dish made by boiling fresh prawns in salted water, preserving their natural flavor and tenderness.
Sweet and Sour Pork with Rice Bran VinegarA stir-fried dish of pork tenderloin coated in a sweet and sour sauce made with rice vinegar, sugar, and soy sauce, known for its crispy texture and tangy flavor.
Spicy Lychee Roasted Whole FishA whole fish marinated and roasted with lychee honey and chili, resulting in a crispy skin and tender flesh with a spicy-sweet flavor.