Tongwang Dumpling Home-style Dishes (Zhonghai Kangcheng Store)
家常菜 · ⭐ 3.8
No. 26-5, Shenzhong Avenue, Unit 10
Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
田园蔬菜疙瘩汤田园蔬菜疙瘩汤以面粉和水调成面糊，通过手挤或勺子挖入沸水中形成小疙瘩，加入多种新鲜时令蔬菜如白菜、胡萝卜、西红柿等一同煮制而成。制作过程中不添加过多调料，保持食材原味。
Vegetarian Three Delicacies DumplingsVegetarian dumplings filled with a mix of mushrooms, chives, and tofu, steamed or boiled to perfection.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Vegetable Ham Dumpling Soup with Fried EggA comforting soup made with vegetable dumplings, ham, and a fried egg, offering a savory blend of textures and flavors.
青菜豆腐疙瘩汤青菜豆腐疙瘩汤以嫩豆腐和青菜为主要食材，将面粉加水揉成面团后搓成小疙瘩，放入沸水中煮熟，再加入切好的豆腐块和青菜，煮至食材熟透。最后根据口味添加盐等调味料。
Fried Glutinous Rice BallsA traditional Chinese dessert made by frying glutinous rice balls until golden and crispy, served with a sweet flavor.
Fish-Flavored Chicken StripsA classic Sichuan dish featuring chicken strips stir-fried with vegetables in a tangy, sweet-and-sour sauce made from garlic, ginger, and chili.