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Kungfu ChaoNiu ChaoShan Beef Hot Pot (Huangcun Branch)

火锅 · ⭐ 4.5

No. 78 Huangcun West Street (Ground-Floor Commercial Space, Yixingyuan Residential Community, Floors 1–2)

Dishes

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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Hand-Made Beef Meatball Hot Pot Base

  A beef meatball hot pot base made from fresh beef, hand-pounded into paste, mixed with seasonings, then shaped into meatballs and simmered in broth or water. Typically includes beef balls, ginger slices, and scallions, slowly cooked to blend flavors.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
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  Signature Kung Fu Pot

  Signature功夫锅 features fresh meat, vegetables, and tofu, slow-cooked with various spices and seasonings. The base includes fermented bean paste, Sichuan peppercorns, ginger, and garlic, allowing ingredients to absorb rich flavors while preserving their natural taste.
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  Chaozhou-style rice noodle sheets

  Chao Shan specialty rice noodle is a traditional snack made from wide rice noodles, cooked with beef, offal, or seafood in a rich broth. After blanching, the noodles are simmered in the soup with seasonings and garnished with cilantro or green onions.
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  Premium Wagyu Sirloin with Sauce

  Premium sirloin with flank, made from优质 beef loin strip, tender and finely textured. Carefully sliced and marinated with a special seasoning, then quickly stir-fried over high heat to preserve the meat's natural flavor, aroma, and appealing color.
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  Fresh Tofu Skin Delight

  Doubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
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  High-Calcium Clear Soup Pot

  The high-calcium clear soup pot is a nutritious and healthy soup dish. Main ingredients include premium bone broth, fresh vegetables, tofu, and seafood. The preparation method is simple: use bone broth as the base, add ingredients, and simmer slowly to preserve the original flavor. This keeps the nutrients intact while ensuring a refreshing and non-greasy broth.

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