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Dajin Shuo Beijing Roast Duck (Suntech Zhenjingyuan Branch)

北京菜 · ⭐ 3.6

No. 33, Changda Road

Dishes

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  Dajinshuo Half Small Roast Duck

  Made from high-quality small ducks, marinated and roasted in a hanging oven. Crispy skin, tender juicy meat with rich sauce aroma and subtle five-spice flavor, unique taste.
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  Da Jin Shuo Large Beijing Roast Duck

  Made from premium Beijing duck, roasted in a hanging oven. Features crispy golden skin and tender, juicy meat. Served with sweet bean sauce, scallions, and thin pancakes for a distinctive flavor.
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  Da Jin Shuo Xiao Zhi Beijing Roast Duck

  Made from premium Beijing duck, roasted in a hanging oven. Features a crispy skin, bright red color, and tender meat. Served with lotus leaf pancakes, sweet bean sauce, and scallions for a distinctive flavor.
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  Crispy Pork Belly

  A dish featuring crispy-skinned pork belly, marinated and deep-fried to perfection, offering a satisfying crunch and tender meat.
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  Signature Whole Duck Roast Cut into Pieces

  A whole duck is marinated and roasted in a traditional oven until the skin is crispy and the meat tender. Served cut into pieces with pancakes, hoisin sauce, and scallions for wrapping.
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  Whole Roast Duck Cut and Deep-Fried

  A whole roast duck is marinated, roasted, then cut into pieces and deep-fried to enhance crispiness and flavor.
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  Peking Duck Sauce

  Peking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
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  Roast Duck Wraps

  Beijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
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  Lotus Leaf Spring Rolls

  Lotus leaf spring rolls are a traditional snack, made by wrapping thin spring roll wrappers in fresh lotus leaves, with fillings commonly including stir-fried vegetables and shredded meat. The spring roll wrappers are paper-thin, and the delicate fragrance of the lotus leaf blends harmoniously with the flavorful filling. When eaten, the dish offers both the subtle aroma of the lotus leaf and the chewy texture of the wrapper along with the savory taste of the filling.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.

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