Tiandi Ren Restaurant (Honglu Branch)
农家菜 · ⭐ 3.7
Northwest corner of the intersection of Bacheang Road and Hongluosi Road
Dishes
Scallion stir-fried with farm eggsScallion stir-fried eggs is a home-style dish using eggs and scallions as main ingredients. Beat the eggs, fry them in hot oil until half-cooked, add chopped scallions, stir-fry, season, and serve.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Mixed Wild Greens SaladMixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
Stewed Pork Ribs with Green Beans and Cornbread RollsPork rib stew with green beans and sticky rice rolls is a Chinese home-style dish. Pork ribs are blanched to remove odor, then cooked with green beans until tender. Sticky rice rolls are made from corn or millet flour, shaped into small balls and steamed as a side dish.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a Chinese dish featuring pork belly and chestnuts. The pork is simmered slowly with soy sauce, sugar, and cooking wine until tender, and the chestnuts absorb the rich flavors. The dish has a glossy red color, rich meat aroma, and soft, sweet chestnuts.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Charcoal-Grilled Rainbow TroutFresh rainbow trout marinated and grilled over charcoal, with crispy skin and tender flesh that preserves the fish's natural flavor.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Rainbow Trout SashimiFresh rainbow trout sashimi is sliced thin after cleaning, scaling, and removing internal organs. Served chilled to preserve tenderness, it's enjoyed with mustard, soy sauce, and ginger.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.