Winter Melon Ridge Goose Farm
农家菜 · ⭐ 3.7
West of Jiufu No. 2 Middle School, Luogang District, Township Road 069
Dishes
Dry-Cured GooseA traditional dish made by curing and drying goose meat, resulting in a rich, savory flavor.
Shagiang-braised Goose IntestineA Cantonese dish featuring fresh goose intestines braised with sand ginger, garlic, and chili for a savory, aromatic flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stir-Fried Lotus Root SlicesA Chinese home-style dish made by quickly stir-frying fresh lotus root slices with garlic and green pepper, resulting in a crisp and refreshing texture.
Mustard Greens and Salted Egg SoupA light soup made with mustard greens and salted egg, known for its fresh taste and nutritional value.
Broccoli Stir-fried with SquidFresh broccoli and squid stir-fried quickly for a tender, crisp texture. A nutritious dish rich in protein and vitamins.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Soy Sauce Goose (Regular Portion)A classic Cantonese dish featuring a whole goose braised in soy sauce, ginger, and sugar until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cabbage with Goose OffalA Sichuan dish featuring sour cabbage and goose offal, stir-fried to perfection for a tangy, spicy flavor.