True功夫 (Humen Shegang Store)
小吃快餐 · ⭐ 4.6
Room 105, No. 3 Shegang South Road
Dishes
Dried Mushroom and Pork RiceA Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
Braised Chicken Thigh with Dried MushroomsWinter mushroom chicken leg is a dish made with chicken thighs and dried mushrooms. The chicken is cubed and stewed with rehydrated mushrooms, seasoned to make the meat tender and the mushrooms flavorful.
Kung Fu Braised Chicken Rice MealKung Fu Huangfen Chicken Rice features chicken with potatoes and green peppers, slow-cooked using the Huangfen method. The chicken is marinated first, then stewed with seasonings until flavorful, served with rice.
Original Clay Pot Steamed and Stewed Free-range Chicken SoupMade with high-quality free-range chicken, combined with ingredients like goji berries and red dates, slowly steamed and stewed in an original clay pot. The broth is clear and bright, the chicken tender and flavorful, rich in nutrition.
Four Seasons Pork Bone SoupFour Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
Signature Pork Rice NoodlesA classic Chinese dish featuring tender pork slices and rice noodles in a rich broth, garnished with bean sprouts and cilantro.
New Soy Sauce Spare Ribs Rice MealA savory dish featuring tender pork ribs braised in soy sauce, served with steamed rice for a satisfying meal.
Fragrant Sauce Spare Ribs RiceFragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.