Shun Tian Xiang Lamb House BBQ & Hot Pot (Mei Hao Shi Guang Branch)
烧烤 · ⭐ 3.6
100 meters east of the intersection of Dong'erhuan Road and Huaizhong Road, south side of the road
Dishes
Non-Stinky Fried MantouThis is a fried snack made primarily from plain white steamed buns (mantou). The commercially available steamed buns are cut into thick slices or small pieces and deep-fried in hot oil over medium heat until the surface turns golden and crispy while the inside remains soft. The process does not involve adding any ingredients with strong odors (such as stinky tofu or fermented items). The finished product mainly showcases the original wheat aroma and crispy texture of the fried dough. It is commonly served with dipping sauces like condensed milk, sugar, or spiced salt.
Non-Spicy ClamsNon-Spicy Clams is a dish featuring fresh clams as the main ingredient. The clams are first purged of sand and cleaned, then cooked in a pot with water, ginger slices, scallion sections, and a small amount of cooking wine over medium heat until the shells open. It can be garnished with chopped scallions or cilantro before serving. This dish highlights the natural sweetness of the clams, with a clear broth and tender texture, without adding chili or other pungent spices.
Small Pot Lamb Spine Hot PotSmall Pot Lamb Spine Hot Pot is a stew dish featuring lamb spine bones as the main ingredient. Key components include meaty lamb spine bones, white radish, onion, ginger, garlic, and various spices (such as Sichuan peppercorns, star anise, cinnamon, and bay leaves). The lamb bones are first blanched to remove gaminess, then simmered with spices in water or broth for an extended period until the meat becomes tender and the marrow is flavorful. It is typically served in a small pot or clay pot, with a rich broth and fall-off-the-bone meat.
Salted Pepper Potato SlicesA Chinese home-style dish made by frying thin slices of potatoes and seasoning them with salt and pepper for a crispy, savory flavor.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Fried Steamed Bun with Stinky TofuSlice steamed buns, deep-fry until golden and crispy, then sandwich with pickled stinky tofu for a crunchy exterior and tender interior. Fried using edible oil at high temperature; stinky tofu is typically a fermented soy product.
Hot Pot LambA hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Charcoal-Grilled Fresh Lamb per PoundFresh lamb grilled over charcoal, tender and flavorful with a smoky aroma.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
锡纸腐竹锡纸腐竹是一道以腐竹为主料，搭配葱、姜、蒜等辅料，用锡纸包裹后烤制而成的菜肴。腐竹经过泡发后切段，与调味料混合，放入锡纸中密封加热，使食材充分吸收调料味道。
NoodlesNoodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.