Qian Zhugong Street BBQ
烧烤 · ⭐ 4.1
No. 502 Tiaoxi North Street, Boshenghui
Dishes
Tender LettuceA dish made from fresh lettuce leaves, lightly washed and dressed with garlic, sesame oil, and salt for a crisp, refreshing taste.
Signature Tuo Tuo MeatA classic Sichuan dish featuring large chunks of pork belly stewed with potatoes and green peppers, resulting in tender meat and rich flavor.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Secret-Recipe Marinated Fresh BeefFresh beef tenderloin marinated in a secret sauce, then sliced and mixed with herbs and vegetables for a savory, refreshing dish.
Guizhou Bursting TofuA specialty snack from Guizhou, made with soft tofu stir-fried with chili, garlic, and scallions. The tofu bursts with juice when bitten, offering a spicy and savory flavor.