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Ji Cuisine Banquet (Xiumen Street Store)

冀菜 · ⭐ 4.1

Northeast corner of the intersection of Sizhong Road and Xiumen Street

Dishes

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  Handmade Glutinous Rice Cake

  Sticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
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  Chengde Imperial Delicacy Hot Pot

  A rich stew featuring pork, wild mushrooms, tofu, and seasonal vegetables, slowly simmered to create a flavorful and nourishing dish.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spring Water Ancient Moon Tofu

  A delicately prepared dish featuring soft tofu simmered in spring water, enhanced with aromatics like scallions, ginger, and garlic for a fresh, savory taste.
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  Clear Soup Lion's Head Meatballs

  Clear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
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  Four Steamed Bowls Feast

  A traditional Chinese banquet dish featuring four steamed ingredients: pork, chicken, fish, and tofu, each cooked to tender perfection.
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  Feast Stir-Fry Supreme

  A Chinese stir-fry featuring diced chicken, beef, shrimp, green and red bell peppers, mushrooms, and wood ear fungus, quickly stir-fried over medium heat for a rich, savory flavor.
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  Honey-glazed Yam

  A sweet dish made by steaming yam and coating it with a honey-sugar glaze, resulting in a soft and flavorful dessert or side.
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  Lion's Head Fish

  Golden Lion Fish is a dish made from mandarin fish. The flesh is minced, mixed with egg white and starch, shaped into small balls, steamed to resemble lion's mane. Decorated with carrot and cucumber ribbons, it looks like a lion's fur, then drizzled with thickened sauce.
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  Stir-Fried Cauliflower with Mixed Mushrooms

  A healthy stir-fry of cauliflower and mixed mushrooms, seasoned simply for a fresh and savory taste.
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  Sesame Egg

  A simple and flavorful dish made with eggs and toasted sesame seeds, commonly served as a side or breakfast item.

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