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Jinwu Diao Chan One Pot Cooking

天津菜 · ⭐ 4.5

Wanda Plaza, 3rd Floor, Units 3037–3038, at the intersection of Zhongtian Avenue and Heyi Road, Tianjin Eco-City

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Stewed Pork Ribs with Two Beans in One Pot

  Stewed pork ribs with two beans in one pot is a Chinese dish made with pork ribs, red beans, and mung beans, cooked with seasonings over low heat. The main ingredients are pork ribs, red beans, and mung beans, with a rich and fragrant flavor.
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  Pork Ribs with Green Beans

  Pork ribs and green beans is a dish primarily made with pork ribs and string beans. The pork ribs are usually blanched before being stewed or braised together with the beans, resulting in tender, flavorful ribs and fully cooked beans that retain some texture.
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  Vegetable and Fruit Salad

  Fruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
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  武清豆腐丝

  武清豆腐丝是一道以嫩豆腐为主要食材的菜肴，将豆腐切成细丝后焯水去腥，再与葱姜蒜、青红椒等配料一同炒制，最后加入适量酱油、盐和味精调味。制作过程中注重保持豆腐丝的柔韧口感。
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  津沽大鱼泡饼

  津沽大鱼泡饼是一道以鲜活大鱼为主料，配以面粉制成的饼皮，将鱼肉煮熟后与饼一同浸泡在汤汁中食用的菜品。主要食材包括大鱼、面粉和辅料如葱姜蒜等，制作时先将鱼处理干净后炖煮，再将饼掰碎放入汤中泡软。
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  津门铁锅炖鱼头

  津门铁锅炖鱼头是一道以新鲜鱼头为主料，配以豆腐、粉条、土豆等食材，用铁锅慢火炖煮而成的菜肴。制作时先将鱼头煎至两面金黄，再加入高汤和调味料，与辅料一同炖煮至入味。
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  Cornmeal Porridge

  Cornmeal porridge made by slow-cooking corn grits in water until thick and smooth, a healthy and nourishing staple food.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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