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Cang'er Family Restaurant (Guandu Branch)

地方菜 · ⭐ 3.6

Shop No. S103, Building 3, Plot A1, Yinhai Xingfu Plaza, Guangfu Road

Dishes

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  Dali Pot Papaya Fish

  A flavorful dish from Dali featuring fresh carp, papaya, tofu, and mushrooms simmered in a clay pot, resulting in tender fish and sweet-sour broth.
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  Dali Sour Wood Apple Small Carp

  Fresh small carp is marinated with sour wood apple, ginger, garlic, and chili. The dish features a tangy, spicy flavor with tender fish meat and the refreshing aroma of sour wood apple, a traditional delicacy from Dali, Yunnan.
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  Stuffed Milk Fan

  A Yunnan specialty dessert made by frying a milk-based pastry stuffed with red bean paste, resulting in a crispy exterior and soft, sweet interior.
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  Bincuan Special Sea Slight Wuyu Slice

  Fresh carp slices stir-fried with chili, bean sprouts, and garlic chives, a signature dish from Binchuan, Yunnan.
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  Torn Napa Cabbage

  A simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
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  Eryuan Plum Sauce Roast Duck Rice Set

  Eryuan Plum Sauce Roast Duck Rice Set features Yunnan-style roast duck with a special plum sauce. The duck has crispy skin and juicy meat, served with steamed white rice, green peppers, and scallions. The flavor is savory with a hint of sourness.
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  Sea Vegetable and Taro Stir-Fry

  A dish of sea vegetable and taro stir-fried together, featuring a delicate and fresh taste with a soft, smooth texture.
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  Stir-fried Cucumber Tips

  A quick stir-fry dish made with tender cucumber tips and seasonings like garlic and chili, offering a crisp and fresh taste.
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  Stir-fried Cucumber Tips

  A dish made by quickly stir-frying tender cucumber tips with garlic and chili, resulting in a crisp and savory flavor.
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  Lily Ball Dumplings

  Lily ball dumplings are made by wrapping pork filling in fresh lily petals and steaming them. They have a delicate, sweet-savory flavor with a soft, fragrant texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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