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Pingdu Whole Sheep Soup (Development Zone Branch)

小吃快餐 · ⭐ 3.5

First Floor, Southwest Section, Xinyi Residential Community, Hou'an Village

Dishes

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  Jiayang Huo Rao

  Jiayang Huo Rao is a traditional Chinese wheat-based food, made with flour, with a crispy outer layer and soft inner texture. It is usually filled with various fillings such as minced meat or vegetables during baking, offering a rich flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Bone-in Lamb Soup

  A hearty soup made with bone-in lamb, slow-cooked with ginger and scallions for a rich, savory flavor.
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  Mixed Lamb Face Salad

  A cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Shrimp and Cucumber Salad

  A refreshing cold dish made with fresh cucumber and dried shrimp, seasoned with garlic, vinegar, and sesame oil for a light and savory taste.

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