Chongqing Bold Fish Grill (Xinhua Jingyuan Branch)
川菜 · ⭐ 3.3
No. 5, Building A, adjacent to Jihua Aluminum Factory, Fenjiang South Road
Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Clear Soup Stone Pot FishFresh fish stewed in a stone pot with clear broth and vegetables, resulting in tender fish and rich flavor.
Special Beef Offal StewA specialty beef offal stew made with牛肚,牛肠,牛肺 and other offal, paired with radish and potato, seasoned with soy sauce, star anise, and cinnamon.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Chongqing Bold Grilled FishFresh grass carp is marinated in a spicy and fragrant sauce, then grilled with vegetables like bean sprouts, potatoes, and lotus root. The dish features a crispy exterior and tender interior, delivering bold flavors.
Steel Pot Frog LegsA spicy Sichuan dish made with frog legs stir-fried in a steel pot with chili, Sichuan pepper, and aromatics.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Spicy Grilled FishSpicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.