Close

Laojie Fish Market Wanzhou Folk Roast Fish City

川菜 · ⭐ 4.5

No. 573, Jingyuan Road (Haoyunlai)

Dishes

• 

  Double Pepper Grilled Fish

  Double pepper grilled fish features fresh carp, sliced green and red peppers, marinated fish baked until tender, then stir-fried with the peppers for rich flavor.
• 

  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
• 

  Spicy Dry Noodle Hot Pot

  Dry tossed spicy hot pot features assorted vegetables, tofu, meat, and seafood, blanched or boiled, then mixed with a special spicy sauce containing chili oil, Sichuan pepper powder, doubanjiang, garlic, ginger, scallions, and seasonings for rich flavor and strong aroma.
• 

  Spicy Pepper Grilled Fish

  Spicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
• 

  Hot Pot Grilled Fish

  Hot pot烤鱼 combines hot pot and grilled fish features, using fresh fish (like carp or sea bass), vegetables (such as bean sprouts, potatoes, and enoki mushrooms), and hot pot base. The fish is first grilled, then cooked with the seasoning to absorb flavors, while vegetables soak up the rich broth.
• 

  Wanxian Fried Pork Slices

  A traditional Sichuan dish from Wanzhou, featuring marinated pork slices deep-fried until crispy and often stir-fried with vegetables for a savory, spicy flavor.
• 

  Old Town Chicken Stir-Fry

  A traditional Chinese home-style dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
• 

  Old Street Zunyi Roast Chicken

  Fresh chicken marinated and slow-roasted over charcoal, featuring crispy skin and tender, juicy meat with aromatic spices.
• 

  Garlic Roasted Oysters

  Fresh oysters mixed with garlic and roasted, resulting in a fragrant, savory dish with tender, juicy meat.
• 

  Garlic Roast Fish

  Garlic烤 fish is made with fresh fish, seasoned with minced garlic, ginger slices, and green onions, then grilled until fully cooked and finished with a fragrant garlic sauce for tender, flavorful meat.
• 

  Intangible Cultural Heritage Qingjiang Flower Pepper Grilled Fish

  Fresh grass carp marinated in a secret sauce and grilled over charcoal. Features the numbing aroma of green Sichuan pepper and tender fish meat, served with bean sprouts, potatoes, and other accompaniments for rich flavor.
• 

  Spiced Braised Beef Platter

  The spiced braised beef platter features beef tendon, tripe, and beef tendons, slowly braised with a blend of spices and soy sauce. The meat is tender and deeply flavored.

Reviews