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Flame Mountain Barbecue Outdoor Restaurant (Hanrongyuan Branch)

烧烤 · ⭐ 3.8

No. 819-16, Sixin North Road

Dishes

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  Street-style Lamb Soup

  A hearty lamb soup made with fresh lamb, ginger, scallions, and goji berries, slowly simmered to create a rich, savory broth.
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  Enshi Smoked Pork Ribs Hot Pot

  A specialty from Enshi, Hubei, featuring smoked pork ribs slow-cooked with vegetables in a traditional hot pot.
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  Enshi Preserved Pork Rib

  A traditional dish from Enshi made with cured and dried pork ribs, slow-cooked with vegetables like potatoes and beans, offering a rich, savory flavor.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Steamed Crawfish

  Steamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
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  Beef Offal Hot Pot

  A hearty hot pot dish made with beef offal such as tripe, intestines, and lungs, simmered in a spicy broth with aromatic spices.
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  Beef Shank Hot Pot

  A hearty dish made by slow-cooking beef brisket with vegetables in a clay pot, resulting in tender meat and rich broth.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
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  Lamb Hot Pot

  A hearty dish made with lamb and vegetables, slow-cooked in a pot to create a rich, savory flavor.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Beef Hot Pot

  Spicy beef hot pot features tender beef and vegetables simmered in a rich, aromatic broth with chili and spices, served in a traditional clay pot.

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