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Old Brand Wuchang Heavy Oil Dumplings (Minzhud Road Branch)

小吃快餐 · ⭐ 4.3

No. 383 Minzhu Road

Dishes

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  Original Soup Dumplings

  Freshly made dumplings filled with pork and shrimp, simmered in a clear broth made from pork or chicken bones, offering a delicate and savory taste.
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  Original Stone-Ground Soy Milk

  Original ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
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  Xiaogan Rice Wine

  Xiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Fresh Pork and Mushroom Dumplings

  Fresh pork and mushroom dumplings are hand-formed into half-moon shapes, filled with savory minced pork and fresh mushrooms, then quickly frozen for convenience and flavor retention.
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  Egg Rice Wine Soup

  A traditional Chinese sweet dish made by mixing beaten eggs with warm rice wine, resulting in a smooth and sweet soup often served as a dessert or nourishing meal.

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