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Beijing Flavor (Zhongcun Branch)

北京菜 · ⭐ 3.4

No. 106, Jiefang Road

Dishes

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  Thousand Threads Delicacy

  Thousand Threads is an exquisite Chinese dish featuring tender chicken as the main ingredient, hand-cut into fine丝 (threads), accompanied by shredded mushrooms and carrots. Through meticulous cooking, each strand of chicken fully absorbs the sauce, creating a richly flavorful dish. The colorful vegetable threads intertwine with the chicken strands like countless delicate threads—both visually stunning and delicious.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Flat Mushroom Stir-fry

  A simple and flavorful dish made by stir-frying fresh flat mushrooms with garlic and vegetables.
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  Sea Snail Skewers

  Grilled skewers of fresh sea snail meat, marinated and served with a savory flavor.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
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  Fish Roe Fish Stick

  A dish made with fresh fish meat and roe, where the fish is marinated, coated, and fried to a crispy texture, then combined with tender fish roe for a rich, savory flavor.
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  Chicken Kidney

  Chicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.

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