Feizhu San Chicken Soup (Chang An University Science City Store)
韩式料理 · ⭐ 4.9
No. 51 Hunan Road, Kunming, Building F, Unit 04 (next to Xiangningfu)
Dishes
Traditional Ginseng Chicken SoupTraditional ginseng chicken soup is made with a whole chicken and ingredients like ginseng, glutinous rice, red dates, and goji berries, slowly simmered in clear water. The flavors of the chicken and herbs blend harmoniously, resulting in a clear broth with a fresh, delicious taste.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Ginseng Chicken Soup with Matsutake MushroomChicken soup with matsutake and ginseng, made by stewing chicken, matsutake mushrooms, and ginseng. Uses whole chicken or thigh meat, dried or fresh matsutake, red or white ginseng, plus ginger and goji berries for flavor, slowly cooked to blend nutrients.
Goji Berry Lotus Seed Ginseng Chicken SoupGoji berry lotus seed ginseng chicken soup is made with chicken as the main ingredient, combined with goji berries, lotus seeds, and Chinese herbs like ginseng or codonopsis. Ingredients are blanched first, then slowly stewed in a clay pot until the chicken is tender and the broth rich.
Ginseng Chicken SoupHanfang ginseng chicken soup is made with chicken and medicinal herbs like ginseng, goji berries, red dates, and astragalus. Chicken, either whole or thighs, is slow-cooked with the herbs to create a rich broth where nutrients blend harmoniously.
Sea Cucumber Chicken SoupSea cucumber chicken soup is made with dried sea cucumbers and chicken, plus goji berries and red dates. After soaking the sea cucumbers, both ingredients are simmered slowly for hours to create a rich, nutritious broth.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Bamboo Mushroom, Lily, and Ginseng Chicken SoupChicken soup with bamboo fungus, lily bulbs, and ginseng, slowly simmered. Ingredients are blanched first, then stewed together until the chicken is tender and the broth rich.
Hui Zuo Signature Cold NoodlesHwajang's signature cold noodles feature wide noodles with cucumber strips, egg, beef slices, and kimchi, dressed in chilled Korean spicy sauce. Noodles are boiled then rinsed in cold water for a smooth texture.
Soybean in SauceBlack bean stew is a dish made primarily from black beans, soaked and boiled, then slowly simmered with soy sauce, sugar, and cooking wine to absorb the rich flavors. The finished product has a deep brown color, soft texture, and rich taste.
Crispy Peanut SeedsFried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.