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Han Lei Northeast Big Bowl Spicy Noodles (Jiankang Road Main Branch)

小吃快餐 · ⭐ 4.0

No. 2-2 Yousheng North Road

Dishes

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  Northeastern Potato Mashed Hot Pot

  A hearty Northeast Chinese dish featuring mashed potatoes and vegetables in a spicy broth, known for its rich flavor and warmth.
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  Northeast Dry Sauce Spicy Hot Pot

  A Northeast Chinese dish featuring vegetables, tofu, and meat simmered in a rich, spicy dry sauce base, delivering bold flavors and satisfying heat.
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  东北特色冷面

  东北特色冷面以荞麦面为主料，用冷水浸泡后沥干，搭配黄瓜丝、胡萝卜丝、煮熟的鸡蛋片、火腿片和牛肉片等配料。汤底通常由牛肉汤或高汤调制，加入酱油、醋、糖和辣椒油调味，冷却后食用。
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  Northeast Red Oil Spicy Noodle Salad

  A cold dish made with fresh vegetables, tofu skin, and vermicelli, tossed in a spicy red oil sauce. Bold, aromatic, and satisfyingly spicy.
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  Northeast Red Oil Spicy Hot Pot Mix

  Northeast red oil spicy hot pot mix is made with beef bone broth, potatoes, bean curd skin, wide vermicelli, and cabbage, seasoned with special red oil chili sauce and Sichuan peppercorns, then boiled and mixed. Rich in flavor, spicy and numbing, with a typical Northeast taste.
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  Big Face Chicken Cutlet

  Big Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Fried Cabbage Roll

  Fried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Old-Style Bone Soup Spicy Hot Pot

  A traditional spicy hot pot made with bone broth, vegetables, tofu, meat, and dumplings, seasoned with Sichuan peppercorns and chili for a rich, numbingly spicy flavor.
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  Sichuan Pepper Spicy Hot Pot

  A spicy hot pot dish made with beef tallow or vegetable oil base, flavored with Sichuan pepper, chili, and vine tea pepper, then cooked with ingredients like beef, chicken, tofu, vegetables, and vermicelli.

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