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Shunshui Fish House (Baidu Guofu Tai Fu City Branch)

火锅 · ⭐ 4.2

No. 2-128, Building 2, Country Garden Taifu City, Qiangwei Road

Dishes

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  North Caterpillar Fungus Mountain Delicacy Hot Pot Base

  A nourishing hot pot base made from northern caterpillar fungus, wild mushrooms, and pork ribs, slow-cooked to a clear and savory broth.
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  Spicy Mala Hot Pot Base

  A spicy and numbing hot pot base made with Sichuan peppercorns, chili peppers, and aromatic spices, ideal for cooking a variety of ingredients.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Special Sour Soup Base

  A special sour soup base made from pork bones, chicken frames, and fermented vegetables, offering a rich, tangy flavor perfect for hot pot meals.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Sour Spicy Broth

  A traditional sour-spicy broth made with pork bone stock, chili, Sichuan pepper, and vinegar for a bold, balanced flavor.
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  Honey Passion Fruit Juice

  Honey passionfruit juice is made from passion fruit, honey, and water. Cut open the passion fruit, add honey and water, mix well, then strain for a clear juice. Adjust honey amount to suit your sweetness preference.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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