Cheng Yi Guo (World Park Branch)
火锅 · ⭐ 4.8
No. 197-7, Beijing International Garden, No. 168, Fengbao Road
Dishes
Family Feast Hot PotFamily Feast Pot is a rich stew dish featuring main ingredients such as pork, chicken, fresh shrimp, fish balls, tofu, and vegetables. The preparation method involves placing these ingredients along with seasonings into a pot, adding适量 water, and slowly simmering until the ingredients are fully cooked and infused with flavor.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
Kelp Wide VermicelliSea cucumber and wide rice noodles dish made by soaking sea cucumber and softening rice noodles, then boiling together with water or broth and seasonings like scallions, ginger, and garlic until cooked through. Simple to prepare, with a smooth texture.
Special Hand-Stretched NoodlesSpecial hand-pulled noodles are a type of noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create long, elastic strands. Paired with a精选 broth and seasonings, it delivers a unique texture and flavor.
Goat Spine Hot PotYang Xie Zi Xiao Guo is a dish primarily made with lamb ribs. The lamb ribs are carefully stewed, resulting in tender meat and rich broth. Accompanied by various spices and vegetables, the dish offers a complex flavor profile and balanced nutrition.
Sugar-Free Homemade Soy MilkHomemade sugar-free soy milk is a healthy beverage made primarily from soybeans. The preparation involves soaking the soybeans, grinding them, boiling the mixture, and filtering to extract the soy milk. No sugar is added throughout the process, preserving the original flavor of the soy milk, making it ideal for those who focus on a healthy diet.
Bamboo ShootsBamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Scorpion Lamb Tail Yinyang Hot PotScorpion lamb tail yin-yang hot pot is a unique hot pot dish featuring scorpions and lamb tails as main ingredients. The pot is divided into two sides: one side uses a spicy broth to cook scorpions, delivering a distinctive spicy flavor; the other side uses a clear broth to simmer lamb tails, preserving their rich and savory meat aroma. Together, they create a flavorful and distinctive hot pot delicacy.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.