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Le Shan Liao Fish Village

特色菜 · ⭐ 3.8

Intersection of Tianxiang Road Section 1 and Furong Avenue

Dishes

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  Cold-Mixed Bitter Bamboo Shoots

  A refreshing cold dish made from blanched bitter bamboo shoots tossed with garlic, cilantro, and chili oil, offering a crisp, slightly bitter taste.
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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Stewed Turtle with Potatoes

  A Chinese dish made by slow-cooking turtle and potatoes with soy sauce, garlic, and ginger until tender and flavorful.
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  Young Ginger Frog

  A dish made with frog meat stir-fried with young ginger, offering a fresh, spicy, and aromatic flavor.
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  Young Ginger Cod

  Fresh cod is stir-fried with young ginger, resulting in a tender fish and aromatic, slightly spicy flavor.
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  Dry-Braised Spiny Eel

  Dry-braised spiny eel is a dish made with spiny eel as the main ingredient, combined with seasonings and side ingredients, then pan-fried and simmered in sauce. The main ingredients include spiny eel, scallions, ginger, garlic, soy sauce, and cooking wine, with a fresh and slightly spicy flavor.
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  Pickled Pepper Eel

  A spicy and tangy dish made with fresh eel and pickled chili peppers, popular in Sichuan cuisine.
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  Stir-fried Fish Maw

  A Sichuan dish made by stir-frying fish maw with vegetables and spices, known for its spicy and aromatic flavor.
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  Braised Eel in Earth Pot

  A dish made by braising fresh eel with ginger, garlic, and chili in a clay pot, resulting in tender meat and rich flavor.
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  Crispy Three Shreds

  A cold dish made from shredded carrots, cucumber, and potato, seasoned with garlic, vinegar, and sesame oil for a refreshing crunch.
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  Cowpea with Yellow Bean Paste

  Cowpea with Yellow Bean Paste is a Chinese home-style dish made primarily with cowpeas and yellow bean paste. The main ingredients are cowpeas and yellow bean sauce, which are stir-fried or stewed, resulting in a rich and fragrant flavor.
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  Soft-Braised Fish with Ho香

  Fresh carp is gently braised with Ho香 and seasonings until tender, delivering a rich, aromatic flavor.
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  Sour Spicy Bamboo Shoots with River Catfish

  A Sichuan dish featuring river catfish and bitter bamboo shoots, stir-fried in a spicy and sour sauce for a bold, refreshing flavor.
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  Huo Xiang Crispy Eel

  Fresh eel is stir-fried with Ho Xiang leaves and seasonings, resulting in a crispy texture and aromatic flavor.
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  Steamed Green Pepper and Fermented Black Beans

  A dish made by steaming green peppers with fermented black beans, resulting in a savory and slightly spicy flavor.
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  Green Pepper and Fermented Black Bean Fish

  Green Pepper and Fermented Black Bean Fish is a Chinese dish made with fresh fish, green peppers, and fermented black beans. The fish is fried or pan-seared and then stir-fried with green peppers and fermented black beans, offering a fragrant taste with the unique flavor of the fermented black beans.
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  Green Pepper Fish

  Green pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.
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  Spicy Clear Wave

  A Sichuan-style dish featuring tender fish slices stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.

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