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Northwest Corner Crispy Pancake (Chenglin Road Branch)

小吃快餐 · ⭐ 3.8

No. 103-3, Chenglin Road

Dishes

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  炸鸡肉茄盒

  炸鸡肉茄盒以茄子和鸡胸肉为主要食材，将茄子切片后夹入剁碎的鸡肉馅料，裹上面粉和蛋液后油炸至金黄酥脆。制作过程中注重食材的搭配与火候控制，使外层酥香、内里鲜嫩。
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  炸鸡肉莲藕盒

  炸鸡肉莲藕盒以新鲜莲藕切片为外皮，夹入腌制好的鸡肉馅料，经油炸至金黄酥脆。主要食材包括莲藕、鸡胸肉、调味料和淀粉。制作时将鸡肉剁碎或绞成泥，加入调料拌匀后填入莲藕片中，再裹上薄层淀粉进行油炸。
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  素卷圈

  素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材，卷成圆柱状后切段，经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧，再切成小段，通过高温加热使外皮酥脆。
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  素合子

  素合子是一种以蔬菜为主要食材的面食，通常用面粉制成皮，包裹胡萝卜、白菜、香菇、豆腐等切碎的馅料，捏合成半月形或元宝形后蒸熟或煎熟。
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  Millet Porridge

  Mian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.
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  鸡蛋果子

  鸡蛋果子是一道以鸡蛋为主要食材，加入面粉、水和少量调味料调成面糊，倒入锅中煎制而成的食品。制作时将鸡蛋打散后与面粉混合，搅拌均匀，形成稀稠适中的面糊，然后在平底锅中加热油，倒入面糊摊成圆形薄饼，两面煎至金黄即可。

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