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Banjiang Spicy Mix · Spicy Hot Pot (Chigang Branch)

小吃快餐 · ⭐ 3.6

Kechuangu Valley

Dishes

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  Cheesy Burst Sausage

  Explosive cheese sausage is made primarily from pork, seasoned and formed into a filling, then stuffed into casings and steamed or pan-fried. During cooking, the inner cheese melts due to heat, creating an explosive sauce effect, while the outer sausage has a firm texture.
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  Premium Cut Pork Nuggets

  Premium sliced pork belly, carefully cut to preserve the natural texture of the meat. After marinating, it's deep-fried until golden and crispy on the outside, tender and juicy on the inside, with a rich, aromatic flavor.
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  Thin-skinned meat dumplings

  Thin-skinned meat燕 dumplings are made primarily from lean pork and pork skin, which are repeatedly pounded into a paste called 'rouyan' (meat puree). This paste is then wrapped in thin dough and shaped into a crescent form. During preparation, the rouyan is mixed with seasonings and encased in hand-rolled dough, then cooked by steaming or boiling.

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