Shaxian Xiaochi (Jiankang North Street Store)
小吃快餐 · ⭐ 3.9
Jiankang North Street
Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Cooling Ice-Placed Mung Bean SoupA refreshing dessert made from mung beans, sweetened and chilled for a cool, soothing drink perfect in summer.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pure Meat Braised SausageMade from fresh pork, this braised sausage is seasoned, stuffed into casings, and slowly cooked using traditional braising methods. It features a rich red color, firm texture, and deep savory aroma with a slightly sweet and salty taste.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Duck Soup Dumplings with Tea Tree MushroomsTea tree mushroom duck soup dumplings feature old duck and tea tree mushrooms. The duck is first stewed to make the broth, then tea tree mushrooms are added and cooked together. Dumplings are then boiled in the soup until done. The broth is clear and flavorful, with thin skins and tender fillings.
Lotus Seed Pork Stomach Soup DumplingsLotus seed pork stomach soup dumplings feature cleaned pork stomach and lotus seeds simmered together to make a broth, with dumpling wrappers filled with minced pork, served in the lotus seed pork stomach soup.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Egg and Ham Fried Rice NoodlesEgg and ham fried rice noodles are made by stir-frying softened rice noodles with beaten eggs and sliced ham, then seasoning to taste. Simple preparation with balanced ingredients.