Close

西塔老太太泥炉烤肉(弘阳广场店)

Barbecue · ⭐ 4.7

Floor 4F, Unit 4F-4003 & 4F-4005, Hongyang Plaza, No. 2660 Xingfusi Road

Dishes

• 

  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
• 

  Premium Snowflake Pork

  Premium snowflake beef is made from high-quality Wagyu, featuring tender and juicy meat with evenly distributed fat resembling snowflakes. Slightly grilled to a light char on the outside while keeping the inside pink, it's served with a specially crafted sauce that brings out the authentic, rich meat aroma.
• 

  Shenyang Xita Old-Style Mixed Rice

  Shenyang Xita Old-Style Mixed Rice is a traditional Korean-style staple dish originating from the Xita area of Shenyang. Main ingredients include hot steamed rice, pan-fried eggs (sunny-side up or fully cooked, typically 2-3), crushed seaweed, sesame oil, and a special sauce. The basic preparation method involves placing hot rice in a bowl, topping it with the fried eggs, sprinkling with crushed seaweed, and drizzling with a sauce made from soy sauce, minced garlic, sesame seeds, sesame oil, etc. All ingredients are thoroughly mixed before eating. It is characterized by its simple and quick preparation, with the heat of the rice fully integrating the flavors of the eggs and sauce.
• 

  Sauced Diaphragm

  Stewed diaphragm is a dish made from beef diaphragm, blanched and simmered in sauce or broth until tender, then finished with a thickened gravy. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a flavorful, tender result.
• 

  Spicy Beef Short Ribs

  Special Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
• 

  Special Seasoning

  A special seasoning blend enhances dish flavor, typically made from mixed spices, sauces, and辅料. Common ingredients include chili, Sichuan pepper, star anise, cassia bark, soy sauce, vinegar, sugar, garlic, and ginger. Prepared by mixing ingredients in proportion and then stir-frying, simmering, or marinating, with recipes adjusted for different dishes.
• 

  Secret-Recipe Beef Ribs

  Secret-recipe rolled beef short ribs, made with premium beef short ribs as the main ingredient. After careful marination, it is grilled with a secret sauce. The beef short ribs are tender and juicy, absorbing the essence of the sauce during grilling, resulting in an attractive color and aroma.
• 

  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
• 

  Classic Original Flavor Spare Ribs

  Classic original-flavor pork ribs use pork spare ribs as the main ingredient, marinated and then stewed or braised until tender and flavorful. Seasoned with light soy sauce, dark soy sauce, cooking wine, ginger slices, and scallions, without excessive additives to preserve the natural aroma of the ribs.
• 

  Grandma's Special Cold Noodles (Matcha Flavor)

  A creative dish blending traditional cold noodles with matcha flavor, featuring handcrafted noodles, fresh vegetables, egg strips, and a special matcha sauce for a refreshing, slightly bitter finish.
• 

  Grandma's Special Pork Belly

  Old lady's special fatty and lean pork is a home-style dish made with pork belly and lean meat, simmered together to make the fat tender and the lean meat flavorful, creating a rich texture.
• 

  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.

Reviews