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Fangjie Pot Dumplings

小吃快餐 · ⭐ 3.4

Wanghu Road (opposite Rural Commercial Bank)

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Filled Fish Dumplings

  Baoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Shrimp Cake

  Shrimp cake is a steamed dish made primarily from fresh shrimp meat, mixed with starch and egg white. The minced shrimp is blended with seasonings, poured into a mold, and steamed until set, resulting in a delicate and tender texture.
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  Sour Soup Pot Stuffed Bamboo Shoot and Pork Dumplings

  Fresh bamboo shoots and pork dumplings simmered in a sour soup pot, offering a tangy and savory flavor with tender dumpling wrappers and crisp bamboo texture.
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  Sour Soup Noodle Pot

  A hearty dish featuring rice noodles simmered in a tangy broth with pork, tofu, and pickled vegetables.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.
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  Bone Broth Pot Dumplings

  Bone broth pot dumplings feature tender dumplings simmered in a rich, slow-cooked bone broth served in a clay pot for deep flavor and warmth.
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  Bone Soup Pot Noodle Stew

  A hearty stew made with bone broth, rice noodles, tofu, and vegetables, slowly simmered in a clay pot for rich flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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