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Pang Ge Home-style Dishes

家常菜 · ⭐ 3.7

No. 44, Jingming Jiayuan Entrepreneurship Park

Dishes

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  Five-Spice Shank Meat

  Five-spice shank meat is made by slow-cooking pork or beef shank with five-spice powder, resulting in tender, flavorful meat.
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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Can Snow Beer Refreshing

  A refreshing beer-based drink with lemon and mint, served in a can for a crisp, bubbly experience.
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  Crystal Meat Jelly

  Crystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
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  Pickled Lotus Stem

  A cold dish made by marinating fresh lotus stems in a spicy and sour sauce, known for its crisp texture and tangy flavor.
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  Spicy Crab and Lobster Stew

  Fresh crab and lobster are simmered in a secret spicy sauce, resulting in tender meat and rich aroma.
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  Mengshan Donkey Meat

  Mengshan donkey meat is a traditional dish made from fresh donkey meat, marinated and slowly stewed to achieve tender texture and rich aroma, often enhanced with scallions, ginger, and garlic.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Honey-glazed Lotus Root with Sticky Rice

  A traditional Chinese dessert made by stuffing lotus root with sticky rice and coating it in a sweet honey glaze.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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