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Dayali Restaurant (Baihui Street Store)

小吃快餐 · ⭐ 3.9

No. 3 Baihui Street (at the entrance of Yihuo Road Hutong)

Dishes

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  Braised Pear Salad

  A refreshing salad made with tender duck pears and vegetables, dressed in a sweet-sour sauce for a light and flavorful dish.
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  Small Sea Clams

  A dish made with fresh small clams stir-fried with garlic and ginger, known for its tender texture and mild, savory flavor.
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  Dry Pot Fresh Mushrooms

  A Chinese dish made with fresh mushrooms and vegetables, stir-fried in a dry pot for rich flavor and tender texture.
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  水晶肘子

  水晶肘子是一道以猪肘为主要食材的菜肴，经过焯水、炖煮至软烂后冷却成型。制作时加入葱、姜、料酒等调料，使肉质酥烂入味，冷却后形成透明胶质状，口感爽滑有弹性。
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Stewed Mixed Fish

  Stewed mixed fish is a dish made with various types of fish, seasoned with scallions, ginger, garlic, and slowly cooked in water or broth. Common freshwater fish like crucian carp, carp, and bream are used, with optional additions such as tofu or potatoes based on regional preferences.
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  Stir-Fried Turnip

  A quick stir-fry dish made with turnip, garlic, and chili, known for its crisp texture and savory flavor.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Old Cucumber and Pork Belly Soup

  A soup made with old cucumber and pork belly, featuring a refreshing taste and tender meat in a clear broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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